Food Allergy & Anaphylaxis Michigan Conference
Problem-Solving Challenges. Empowering Families. Supporting Professionals. Celebrating Progress.
Date: Saturday, August 29, 2015
Location: Kensington Court Hotel, 610 Hilton Blvd., Ann Arbor, MI, 48108
SUPPLEMENTAL CONFERENCE HANDOUTS & LINKS
Anaphylaxis Emergency Action Plan Templates
Anaphylaxis Emergency Action Plan
By: American Academy of Asthma, Allergy & Immunology
Food Allergy & Anaphylaxis Emergency Care Plan
By: Food Allergy Research & Education
Emergency Anaphylaxis Plan for Stock Epinephrine
This document is part of the Anaphylaxis & Administration of Stock Epinephrine Tool Kit produced by the Michigan Association of School Nurses.
Food Allergy Herbal Formula Clinical Research Trials
Clinical Safety of Food Allergy Herbal Formula-2 (FAHF-2) & Inhibitory Effect on Basophils from Patients with Food Allergy: Extended Phase I Study
Sangita P. Patil, PhD, Julie Wang, MD, Ying Song, MD, Sally Noone, RN, Nan Yang, PhD, Sylvan Wallenstein, PhD, Hugh A. Sampson, MD, Xiu-Min Li, MD, J Allergy Clin Immunol. 2011.Volume 128(6):1259–1265.e2.
Efficacy and Immunological Actions of FAHF-2 in a Murine Model of Multiple Food Allergies
Sfivastava, KD., Bardina, L., Sampson, HA., Li, Xiu-Min. Annals of Allergy, Asthma, & Immunology. 2012. Volume 108(5):351-358.e1.
Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure
Book authored by Henry Ehrlich about research by Xiu-Min Li, MD, MS, Professor of Pediatrics in the Division of Pediatric Allergy and Immunology, at the Icahn School of Medicine at Mount Sinai in New York.
Successful Prevention of Extremely Frequent and Severe Food Anaphylaxis in Three Children by Combined Traditional Chinese Medicine Therapy
Lisann, L., Song, Y., Wang, J., Ehrlich, P., Maitland, A., Li, XM. Allergy, Asthma & Clinical Immunology.2014.10:66
Guidelines for the Diagnosis & Management of Food Allergy in the United States
Guidelines for the Diagnosis and Management of Food Allergy in the United States
By: National Institute of Allergy & Infectious Disease (2010)
Food Allergy: Epidemiology, Pathogenesis, Diagnosis, and Treatment
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Sicherer, SH., Sampson, HA. J Allergy Clin Immunol. 2014.Volume 133(2):291–307.e5.
LEAP (Learning Early about Peanut Allergy) Study
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
George Du Toit, M.B., B.Ch., Graham Roberts, D.M., Peter H. Sayre, M.D., Ph.D., Henry T. Bahnson, M.P.H., Suzana Radulovic, M.D., Alexandra F. Santos, M.D., Helen A. Brough, M.B., B.S., Deborah Phippard, Ph.D., Monica Basting, M.A., Mary Feeney, M.Sc., R.D., Victor Turcanu, M.D., Ph.D., Michelle L. Sever, M.S.P.H., Ph.D., Margarita Gomez Lorenzo, M.D., Marshall Plaut, M.D., and Gideon Lack, M.B., B.Ch. for the LEAP Study Team,
N Engl J Med, 2015; 372:803-813.
Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High Risk Infants
In the aftermath of the 2015 LEAP study results, these consensus clinical guidelines have been published and include contributors from many medical organizations including the American Academy of Asthma, Allergy & Immunology, American Academy of Pediatrics and European Academy of Allergy & Clinical Immunology (EAACI). This document includes interim clinical guidance for healthcare professionals regarding early peanut introduction until best clinical practice guidelines are published by the National Institute of Allergy & Infectious Disease Working Group and EAACI Guidelines Group.
Management of Food Allergy in Schools
Anaphylaxis & Administration of Stock Epinephrine Tool Kit from the Michigan Association of School Nurses
A peer reviewed state-specific tool kit intended for Registered Nurses to use in educating school personnel in Michigan.
By: Ronda Harrison, BSN, RN, NCSN; Mary Larsen, BSN, RN; Nancy Pomear-Swendris, MEd, BSN, RN and Anne F. Russell, BSN, RN, AE-C
CDC: Voluntary Guidelines for Managing Food Allergies in Schools & Early Care & Education Programs
Developed by: Centers for Disease Control & Prevention
Do You Need Help Educating Your School About Food Allergies & Anaphylaxis?
This 2 page handout from Allergy Home is primarily intended for nurses specializing in school health.
Food Allergy & Anaphylaxis Myths - Don't Let These Get in the Way of Effective Management
By: Sally Schoessler, MSEd, BSN, RN and Michael Pistiner, MD, MMSc
Food Allergy & Anaphylaxis Training for Michigan Schools
The content on these Allergy Home website pages are intended as supplemental information for Registered Nurses to use with the Anaphylaxis & Administration of Stock Epinephrine Tool Kit from the Michigan Association of School Nurses. This link also includes easily accessible online review and resources for school personnel.
Produced by: John Lee, MD and Michael Pistiner, MD, MMSc
Contributions & review by: Anne F. Russell, BSN, RN, AE-C
Food Allergies & School: 10 Tips for School Teams and Parents
Food Allergy & School Teams: What, When & Why?
Food Allergy & School Teams: Where to Start
Food Allergies & School - School Personnel & Parents: Understanding Different Perspectives
Handouts by Anne F. Russell, BSN, RN, AE-C and Mary M. Huber, BSN, RN, MS
Food Allergy Management in Elementary School: Collaborating to Maximize Student Safety
Russell AF, Huber MM. Food Allergy Management in Elementary School: Collaborating to Maximize Student Safety. Journal of Asthma & Allergy Educators. 2013; 4: 290-304. This peer-reviewed article is primarily intended for healthcare professionals. The article explores the benefits of collaboration between clinical teams and school teams in school management of food allergy. The article also includes results of a survey given to Michigan public school teachers revealing their concerns and anxiety related to school food allergy management.
Problem-Solving Challenges. Empowering Families. Supporting Professionals. Celebrating Progress.
Date: Saturday, August 29, 2015
Location: Kensington Court Hotel, 610 Hilton Blvd., Ann Arbor, MI, 48108
SUPPLEMENTAL CONFERENCE HANDOUTS & LINKS
Anaphylaxis Emergency Action Plan Templates
Anaphylaxis Emergency Action Plan
By: American Academy of Asthma, Allergy & Immunology
Food Allergy & Anaphylaxis Emergency Care Plan
By: Food Allergy Research & Education
Emergency Anaphylaxis Plan for Stock Epinephrine
This document is part of the Anaphylaxis & Administration of Stock Epinephrine Tool Kit produced by the Michigan Association of School Nurses.
Food Allergy Herbal Formula Clinical Research Trials
Clinical Safety of Food Allergy Herbal Formula-2 (FAHF-2) & Inhibitory Effect on Basophils from Patients with Food Allergy: Extended Phase I Study
Sangita P. Patil, PhD, Julie Wang, MD, Ying Song, MD, Sally Noone, RN, Nan Yang, PhD, Sylvan Wallenstein, PhD, Hugh A. Sampson, MD, Xiu-Min Li, MD, J Allergy Clin Immunol. 2011.Volume 128(6):1259–1265.e2.
Efficacy and Immunological Actions of FAHF-2 in a Murine Model of Multiple Food Allergies
Sfivastava, KD., Bardina, L., Sampson, HA., Li, Xiu-Min. Annals of Allergy, Asthma, & Immunology. 2012. Volume 108(5):351-358.e1.
Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure
Book authored by Henry Ehrlich about research by Xiu-Min Li, MD, MS, Professor of Pediatrics in the Division of Pediatric Allergy and Immunology, at the Icahn School of Medicine at Mount Sinai in New York.
Successful Prevention of Extremely Frequent and Severe Food Anaphylaxis in Three Children by Combined Traditional Chinese Medicine Therapy
Lisann, L., Song, Y., Wang, J., Ehrlich, P., Maitland, A., Li, XM. Allergy, Asthma & Clinical Immunology.2014.10:66
Guidelines for the Diagnosis & Management of Food Allergy in the United States
Guidelines for the Diagnosis and Management of Food Allergy in the United States
By: National Institute of Allergy & Infectious Disease (2010)
Food Allergy: Epidemiology, Pathogenesis, Diagnosis, and Treatment
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Sicherer, SH., Sampson, HA. J Allergy Clin Immunol. 2014.Volume 133(2):291–307.e5.
LEAP (Learning Early about Peanut Allergy) Study
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
George Du Toit, M.B., B.Ch., Graham Roberts, D.M., Peter H. Sayre, M.D., Ph.D., Henry T. Bahnson, M.P.H., Suzana Radulovic, M.D., Alexandra F. Santos, M.D., Helen A. Brough, M.B., B.S., Deborah Phippard, Ph.D., Monica Basting, M.A., Mary Feeney, M.Sc., R.D., Victor Turcanu, M.D., Ph.D., Michelle L. Sever, M.S.P.H., Ph.D., Margarita Gomez Lorenzo, M.D., Marshall Plaut, M.D., and Gideon Lack, M.B., B.Ch. for the LEAP Study Team,
N Engl J Med, 2015; 372:803-813.
Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High Risk Infants
In the aftermath of the 2015 LEAP study results, these consensus clinical guidelines have been published and include contributors from many medical organizations including the American Academy of Asthma, Allergy & Immunology, American Academy of Pediatrics and European Academy of Allergy & Clinical Immunology (EAACI). This document includes interim clinical guidance for healthcare professionals regarding early peanut introduction until best clinical practice guidelines are published by the National Institute of Allergy & Infectious Disease Working Group and EAACI Guidelines Group.
Management of Food Allergy in Schools
Anaphylaxis & Administration of Stock Epinephrine Tool Kit from the Michigan Association of School Nurses
A peer reviewed state-specific tool kit intended for Registered Nurses to use in educating school personnel in Michigan.
By: Ronda Harrison, BSN, RN, NCSN; Mary Larsen, BSN, RN; Nancy Pomear-Swendris, MEd, BSN, RN and Anne F. Russell, BSN, RN, AE-C
CDC: Voluntary Guidelines for Managing Food Allergies in Schools & Early Care & Education Programs
Developed by: Centers for Disease Control & Prevention
Do You Need Help Educating Your School About Food Allergies & Anaphylaxis?
This 2 page handout from Allergy Home is primarily intended for nurses specializing in school health.
Food Allergy & Anaphylaxis Myths - Don't Let These Get in the Way of Effective Management
By: Sally Schoessler, MSEd, BSN, RN and Michael Pistiner, MD, MMSc
Food Allergy & Anaphylaxis Training for Michigan Schools
The content on these Allergy Home website pages are intended as supplemental information for Registered Nurses to use with the Anaphylaxis & Administration of Stock Epinephrine Tool Kit from the Michigan Association of School Nurses. This link also includes easily accessible online review and resources for school personnel.
Produced by: John Lee, MD and Michael Pistiner, MD, MMSc
Contributions & review by: Anne F. Russell, BSN, RN, AE-C
Food Allergies & School: 10 Tips for School Teams and Parents
Food Allergy & School Teams: What, When & Why?
Food Allergy & School Teams: Where to Start
Food Allergies & School - School Personnel & Parents: Understanding Different Perspectives
Handouts by Anne F. Russell, BSN, RN, AE-C and Mary M. Huber, BSN, RN, MS
Food Allergy Management in Elementary School: Collaborating to Maximize Student Safety
Russell AF, Huber MM. Food Allergy Management in Elementary School: Collaborating to Maximize Student Safety. Journal of Asthma & Allergy Educators. 2013; 4: 290-304. This peer-reviewed article is primarily intended for healthcare professionals. The article explores the benefits of collaboration between clinical teams and school teams in school management of food allergy. The article also includes results of a survey given to Michigan public school teachers revealing their concerns and anxiety related to school food allergy management.
Michigan Public Acts 186 and 187
These Michigan public acts, effective March 14, 2014, includes mandates for school stock epinephrine in state public schools and Registered Nurse directed education and evaluation of school personnel.
R.E.Act: Anaphylaxis - What Michigan School Staff Need to Know
By: Michael Pistiner, MD, MMSc and Anne F. Russell, BSN, RN, AE-C
Reviewed by: Evilia A. Jankowski, MSA, BSN, RN and Linda Meeder, RN, MS, FNP, NCSN
This 2 page handout is primarily intended for school personnel in Michigan public schools and was written after passage of the state legislative mandate for school stock epinephrine.
School Resource Listing from Food Allergy & Anaphylaxis Michigan Association
These Michigan public acts, effective March 14, 2014, includes mandates for school stock epinephrine in state public schools and Registered Nurse directed education and evaluation of school personnel.
R.E.Act: Anaphylaxis - What Michigan School Staff Need to Know
By: Michael Pistiner, MD, MMSc and Anne F. Russell, BSN, RN, AE-C
Reviewed by: Evilia A. Jankowski, MSA, BSN, RN and Linda Meeder, RN, MS, FNP, NCSN
This 2 page handout is primarily intended for school personnel in Michigan public schools and was written after passage of the state legislative mandate for school stock epinephrine.
School Resource Listing from Food Allergy & Anaphylaxis Michigan Association
Michigan Public Act 516 of 2014: Mandate for Restaurant Manager Training in Food Allergy
Michigan Public Act 516
Michigan public act 516, passed in December 2014 and signed by Gov. Rick Snyder on January 10, 2015, mandates food allergy training for at least one restaurant manager. This public act also mandates that state restaurants post a food allergy notice to staff in the non-public part of the restaurant. State restaurants have two years to implement this legislative mandate.
Michigan Public Act 516
Michigan public act 516, passed in December 2014 and signed by Gov. Rick Snyder on January 10, 2015, mandates food allergy training for at least one restaurant manager. This public act also mandates that state restaurants post a food allergy notice to staff in the non-public part of the restaurant. State restaurants have two years to implement this legislative mandate.
Parent Perspective of Participating in a Food Allergy Clinical Research Trials: Peanut Patch & OIT
One Family’s Perspective of Participating in a Peanut Patch Trial
A mother's perspective on participating in a peanut patch clinical research trial at the Sean N. Parker Center for Allergy Research, Stanford University School of Medicine in California.
By: Sharon Wong, blogger at Nut Free Wok - Allergy Aware Asian Fare
Reviewed by: Tina L.R. Dominguez, PA-C, MMS of the Sean N. Parker Center for Allergy Research
Parents Have Many Dreams For Their Children....Mine Was That My Son, Timmy, Just Stay Safe
A mother's perspective on participating in an oral immunotherapy clinical research trial at the Sean N. Parker Center for Allergy Research, Stanford University School of Medicine in California.
By: Amie Rappoport McKenna, Board member of Food Allergy Research & Education
Reviewed by: Hugh A. Sampson, MD and Scott H. Sicherer, MD of the Jaffe Food Allergy Institute of the Icahn School of Medicine at Mount Sinai in New York and Anne F. Russell, BSN, RN, AE-C
* We are grateful to both these parents for writing these articles upon request specifically for the Food Allergy & Anaphylaxis Michigan Conference.
One Family’s Perspective of Participating in a Peanut Patch Trial
A mother's perspective on participating in a peanut patch clinical research trial at the Sean N. Parker Center for Allergy Research, Stanford University School of Medicine in California.
By: Sharon Wong, blogger at Nut Free Wok - Allergy Aware Asian Fare
Reviewed by: Tina L.R. Dominguez, PA-C, MMS of the Sean N. Parker Center for Allergy Research
Parents Have Many Dreams For Their Children....Mine Was That My Son, Timmy, Just Stay Safe
A mother's perspective on participating in an oral immunotherapy clinical research trial at the Sean N. Parker Center for Allergy Research, Stanford University School of Medicine in California.
By: Amie Rappoport McKenna, Board member of Food Allergy Research & Education
Reviewed by: Hugh A. Sampson, MD and Scott H. Sicherer, MD of the Jaffe Food Allergy Institute of the Icahn School of Medicine at Mount Sinai in New York and Anne F. Russell, BSN, RN, AE-C
* We are grateful to both these parents for writing these articles upon request specifically for the Food Allergy & Anaphylaxis Michigan Conference.
Patient Education by Healthcare Professionals in a Clinical Setting
Part 1: Pertinent Food Allergy Education in a Pediatric Ambulatory Care Setting for the Newly Diagnosed Patient
Russell, AF.,Gosbee, LL., Huber, MM. Journal of Asthma & Allergy Educators. 2012. Volume 3(4):146-161.
Part 2: Pertinent Food Allergy Education in a Pediatric Ambulatory Care Setting with a Focus on Anaphylaxis
Russell, AF.,Gosbee, LL., Huber, MM. Journal of Asthma & Allergy Educators. 2012. Volume 3(4):162-17.
Part 1: Pertinent Food Allergy Education in a Pediatric Ambulatory Care Setting for the Newly Diagnosed Patient
Russell, AF.,Gosbee, LL., Huber, MM. Journal of Asthma & Allergy Educators. 2012. Volume 3(4):146-161.
Part 2: Pertinent Food Allergy Education in a Pediatric Ambulatory Care Setting with a Focus on Anaphylaxis
Russell, AF.,Gosbee, LL., Huber, MM. Journal of Asthma & Allergy Educators. 2012. Volume 3(4):162-17.
Psychological & Emotional Ramifications of a Diagnosis of Food Allergy & Risk for Anaphylaxis
Assessment of Psychological Distress Among Children and Adolescents with Food Allergy
LeBovidge, JS., Strauch, H., Kalish, LA., Schnedier, LC., Journal of Allergy & Clinical Immunology. 2009. Volume 124(6):1282-1288.
Bullying Among Pediatric Patients with Food Allergy
Lieberman, JA., Weiss, C., Furlong, TJ., Sicherer, M., Sicherer, SH., Annals of Allergy, Asthma & Immunology. 2010. Volume 105(4):282-286.
Many of the above listed handouts and website links were specifically mentioned during the 8/29/15 conference and/or are intended to supplement conference content. The decision to share Power Point slides is up to an individual speaker.
Assessment of Psychological Distress Among Children and Adolescents with Food Allergy
LeBovidge, JS., Strauch, H., Kalish, LA., Schnedier, LC., Journal of Allergy & Clinical Immunology. 2009. Volume 124(6):1282-1288.
Bullying Among Pediatric Patients with Food Allergy
Lieberman, JA., Weiss, C., Furlong, TJ., Sicherer, M., Sicherer, SH., Annals of Allergy, Asthma & Immunology. 2010. Volume 105(4):282-286.
Many of the above listed handouts and website links were specifically mentioned during the 8/29/15 conference and/or are intended to supplement conference content. The decision to share Power Point slides is up to an individual speaker.
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