Mission of Food Allergy & Anaphylaxis Michigan Association (FAAMA)
FAAMA is a professional association with a primary purpose to share expertise and partner with fellow healthcare professionals working with the food allergy patient population. FAAMA aims to advance the science on IgE mediated food allergy and anaphylaxis by collaborating on related research. Additionally, continuing education opportunities, selected resources, referrals and collaborative initiatives are shared with healthcare colleagues to assist in professional endeavors which impact patients with IgE mediated food allergy at risk for anaphylaxis. FAAMA also collaborates with legislators on food allergy related health policy efforts. FAAMA was founded in February 2015.
Four Primary Objectives of FAAMA
Provide formal professional evidenced based health education on IgE mediated food allergy/anaphylaxis.
Page last updated and reviewed: June 15, 2020
Do your patients/families need emotional support? Here is a link to local support groups:
While FAAMA is not a support group you may have patients/families in need of one. Patients/families seeking support, recipe exchanges and/or food allergy friendly social activities can access a list of food allergy support groups recognized by the national nonprofit advocacy organization Food Allergy Research & Education (FARE).
Interested in fundraising activities?
While FAAMA is not a fundraising organization, we may support food allergy related fundraising events as speakers.
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