Busy professionals providing services to individuals with food allergies can benefit from high quality, evidenced based information and resources to aid in professional responsibilities. Click on the appropriate category below to view suggested resources. Please contact FAAMA if you are a professional interested in further exploring resource referrals, consultations or research assistance.
For ethical, legal and medical reasons, patient-specific customized food allergy education is best provided by a patient's own clinical team of medical professionals (e.g. board certified allergist, RNs, RDs) involved in their case. Resources providing general information are available by clicking on the patient/family category below.
Click a category below to access helpful food allergy resources:
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