Food Allergy & Anaphylaxis Michigan Conference
Problem-Solving Challenges. Supporting Professionals. Celebrating Progress. Sharing Expertise.
Saturday, August 6, 2016
8:00am to 1:30pm EDT
Check-In & Exhibits open at 7:30am EDT
The Kensington Hotel
3500 South State Street
Ann Arbor, MI
Problem-Solving Challenges. Supporting Professionals. Celebrating Progress. Sharing Expertise.
Saturday, August 6, 2016
8:00am to 1:30pm EDT
Check-In & Exhibits open at 7:30am EDT
The Kensington Hotel
3500 South State Street
Ann Arbor, MI
ONLINE CONFERENCE REGISTRATION CLOSED AUGUST 1st at NOON ET
Online pre-registration is now closed for the August 6, 2016 Food Allergy & Anaphylaxis Michigan Conference. Adult walk-in registrants are still welcome to attend! Plan to arrive at The Kensington Hotel in Ann Arbor, MI at 7:30am and you will be directed to walk-in registration. However, you are not guaranteed an attendee folder and can return to the check-in table during mid-morning break to see if any folders are available after pre-registrants are checked-in. Please see information below for attendee reminders and updates on continuing education credits.
- Individuals from states other than Michigan are welcome to attend. The focus of conference content will be for healthcare professionals but others are welcome to attend. Please see conference page for more information.
- This conference is for adults only.
- Admission is free because of generous support by Food Allergy Research & Education and in-kind donors.
PLEASE NOTE
- Lunch will not be provided. There will be a mid-morning break with beverages. This event may include food allergy friendly products. However, if you have diagnosed food allergies, please remember to read all ingredient labels. Please consume any product samples off-site at home.
- Please refrain from wearing perfume or cologne out of courtesy to others with these sensitivities.
- Exhibit tables open at 7:30am EDT. Representatives from organizations and companies will display information about their programs, services and/or products for those managing food allergies.
- The Grande Ballroom will be air-conditioned at a level pre-set by the hotel therefore please consider bringing a sweater if you get cold easily in air-conditioned settings.
CONFERENCE CONTENT
Conference content focuses on IgE mediated food allergy with risk for anaphylaxis and not other forms of adverse reactions to foods such as food intolerance.
Conference content focuses on IgE mediated food allergy with risk for anaphylaxis and not other forms of adverse reactions to foods such as food intolerance.
REGISTERED NURSES SEEKING CONTINUING PROFESSIONAL EDUCATION CREDITS
- This program applies to the Michigan Board of Nursing rule 2(l) and reflects 4 hours of professional continuing education credit.
- A continuing education credit documentation certificate will be given upon program and RN evaluation form completion. If you are from another state, please check with your own state nursing board to see if the conference certificate will be recognized.
- Attendance at the entire conference and submission of your completed RN specific evaluation form is required for the certificate.
- There is no admission fee for this program.
- Please be prepared to provide your full name and email at conference check-in.
REGISTERED DIETICIANS SEEKING CONTINUING PROFESSIONAL EDUCATION CREDITS
- This program has been reviewed and is approved by the Michigan Academy of Nutrition & Dietetics for 4 hours of continuing professional education credits.
- A certificate for 4 CPEs will be given upon program and RD specific evaluation form completion.
- There is no admission fee for this program.
- Please be prepared to provide your full name and email at conference check-in.
PHYSICIAN ASSISTANTS SEEKING CONTINUING MEDICAL EDUCATION CREDITS
- This program has been reviewed and is approved for a maximum of 4.00 AAPA Category 1 CME credits by the PA Review Panel of the American Academy of Physician Assistants (AAPA). PAs should claim only those hours actually spent participating in the CME activity. This program was planned in accordance with AAPA's CME Standards for Live Programs and for Commercial Support of Live Programs.
- A CME certificate will be given upon program and PA evaluation form completion.
- There is no admission fee for this program.
- Please be prepared to provide your full name and email at conference check-in.
OTHER PROFESSIONALS SEEKING CERTIFICATES OF ATTENDANCE FOR EMPLOYERS
- Certificates of attendance will be available upon program and general evaluation completion.
- Attendance at the entire conference and submission of your completed general evaluation form is required for the certificate.
- Please be prepared to provide your full name and email at conference check-in.
MORE CONFERENCE INFORMATION
Click for conference overview and objectives.
Click for conference speakers and planners.
Click for conference schedule.
Click for conference location, lodging, map and directions.
Click for conference sponsors and exhibitors.
Click for conference handouts.
CONTACT EMAIL
info@foodallergymiassociation.com
Click for conference overview and objectives.
Click for conference speakers and planners.
Click for conference schedule.
Click for conference location, lodging, map and directions.
Click for conference sponsors and exhibitors.
Click for conference handouts.
CONTACT EMAIL
info@foodallergymiassociation.com
Page last reviewed and updated: August 1, 2016
This project was made possible through a community award from Food Allergy Research & Education (FARE).
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